Add These Ingredients To Your Scrambled Eggs And Surprise Your Guests

How to combine scrambled eggs using other ingredients? There are lots of easy and surprising recipes out there, and your creativity has no limit to making great scrambled eggs.

Scrambled eggs are quick and easy to prepare. Add good ingredients to your scrambled eggs and surprise everyone.

These recipes will allow you to prepare delicious dishes, but above all very nutritious. In addition, you can enjoy them at any time of the day: breakfast, lunch or dinner.

We can perfectly consume eggs every day. They are rich in quality protein, help build brain tissue and strengthen the immune system.

The proteins contained in the egg are of excellent quality. They provide the amino acids that our body needs. Eggs also contain sources of vitamins A, B, D and E and minerals such as phosphorus, selenium, iron, iodine and zinc.

Eggs are nutritious and healthy, and can be prepared in many ways: scrambled, hard, poached… They remain delicious no matter how you cook them. So don’t hesitate to include them in your daily recipes! 

Today we are going to introduce you to some delicious and very healthy scrambled egg recipes that will delight the whole family. Your creativity will be the only limit to develop these delicious scrambled egg recipes mixed with other ingredients.

Write down these scrambled egg recipes and share them with your friends and family.

1. Scrambled eggs with ham and potatoes

Ingredients

• 4 eggs (80 g)
• Vegetable oil (according to taste)
• 12 slices of ham (250 g)
• 2 tablespoons of cream (20 g)
• 1 tablet of chicken broth
• 4 regular sized potatoes (120 g)
• Chives, parsley and paprika to decorate

Preparation

• Once you have peeled the potatoes, cut them into strips or grate them, according to your taste.
• Then fry them in hot oil until they are golden brown. Then, drain them on absorbent paper.
• In a cup, beat the eggs with the cream and the chicken broth.
• Finally, add the chopped ham and the potatoes.
• Pour the contents of the mixture into a pan with a little hot oil. Stir gently until you get firm but smooth scrambled eggs.
• Serve the eggs on a flat plate. You can also decorate these scrambled eggs with sweet paprika, parsley and chives.

2. Scrambled eggs with chard

  Ingredients

• 4 eggs (80 g)
• Olive oil (to taste)
• 2 garlic cloves, crushed
• Pinch of salt and pepper
• 400 grams of cooked chard
• 1/2 cup of grated cheese (100 g)
• 2 cups of vegetable broth (400 ml)
• 2 tablespoons of chopped onion (30 g)
• 1/2 cup of cream or liquid cream (100 ml)

Preparation

• Chop the onions and garlic into small pieces and brown them in the oil.
• Add the finely chopped chard, vegetable broth and cream. Then mix all the ingredients perfectly.
• Salt and pepper to taste.
• Finally, beat the four eggs and add them to the preparation, stirring constantly until thickened.
• Place the preparation in small hollow dishes and sprinkle with grated cheese.

3. Colombian scrambled eggs

Also discover this scrambled egg recipe from Colombia to vary your menus.

Ingredients

• 6 eggs (120 g)
• 1 sprig of chives
• 1 red tomato (30 g)
• Salt and pepper (to taste)
• Optional: milk and liquid cream
• Vegetable oil (according to preference)

Preparation

• Finely chop the chives.
• Cut the tomato into pieces (which should not be too small).
• Cook the chives in hot oil. Then add the tomato.
• Pour the beaten eggs with salt and pepper to taste.
• You can put a little milk and a few tablespoons of liquid cream. Stir slowly so that the ingredients combine perfectly.
• This scrambled egg recipe is served on flat plates. You can accompany your scrambled eggs with toasted wheat bread.

4. Scrambled eggs with mushrooms

Ingredients

• 4 eggs (80 g)
• ½ onion (20 g)
• 4 large mushrooms (50 g)
• 1 piece of leek (30 g)
• ½ green pepper (20 g)
• Pinch of salt and pepper

Preparation

• Start by washing and carefully cutting into small pieces the peppers, onions and leeks
• Then cut the mushrooms into slices.
• Sauté the leek and onion in a little oil over medium heat. When they start to brown, add the pepper and stir well so the flavors blend in perfectly.
• Then add the mushrooms and continue to stir well.
• In a bowl, beat the eggs with salt and pepper to taste. Then pour them into the pan when the mushrooms are cooked through. Mix all the ingredients well.
• Serve with toast.

5. Scrambled Eggs with Spinach

Discover this delicious recipe for scrambled eggs with spinach.

Ingredients

• 3 large eggs (120 g)
• Cumin powder and salt (to taste)
• 1 and 1/2 cup of fresh spinach (250 g)
• Olive oil (to taste)

Preparation

• Wash and drain the spinach well.
• Sauté the spinach in a pan with a little oil and a pinch of salt. You should let them cook until they reduce well and then add the eggs, salt and cumin.
• Then mix all the ingredients so that they blend together well but also to prevent the spinach from sticking to the pan.
• Bake for 5 minutes or until you get the desired texture.

You can accompany these scrambled eggs with spinach with toast or small pieces of toasted bread.

Although we have always been told that eating eggs increases cholesterol, this claim is false. In addition, eggs provide us with animal protein, just like meat and fish.

Eggs are one of the most nutritious foods around. It is rich in protein, good fatty acids, vitamins and minerals. It is also an easy food to cook and generally appeals to everyone. Its virtues prove to us that consuming eggs is much better than what we want us to believe.