3 Yeast-Free Oatmeal Cookie Recipes

Oats are one of the most nutrient-dense natural products. In addition to taking advantage of all the minerals it provides, by including it in your recipes, you will promote your intestinal transit and control your blood sugar level.

To start the day healthy and to recharge your batteries, it is appropriate to taste oatmeal cookies without yeast. These three recipes are ideal to eat anytime, as an aperitif or as a nutritious snack for adults and children.

Yeast-free oatmeal cookies are  high in nutrients

Yeast-free oatmeal cookies are highly  recommended by nutritionists for maintaining a diet rich in iron and vitamins. Consuming it daily prevents heart disease, bad blood pressure and certain types of cancer.

The high levels of fiber found in yeast-free oatmeal cookies are very beneficial for the body. On the other hand, these cookies also promote intestinal transit and maintain blood sugar levels.

Besides their nutritious aspect, these natural recipes are also very tasty. We can make these oatmeal cookies without yeast even tastier including of s dried fruit, honey or chocolate recipe. In order to seduce your children, you can also add colored sprinkles.

How to make oatmeal cookies without yeast

These three yeast-free oatmeal cookie recipes will appeal to everyone at home. They will also provide the energy necessary for a day full of vitality.

1. Oatmeal, nut and honey cookies

Ingredients

• 1 cup of rolled oats (105 g)
• 1 cup of chopped walnuts (150 g)
• 2 tablespoons of honey (50 g)
• 1 cup of wheat flour (120 g)
• 1 cup of butter (200 g)
• 2 teaspoons of baking powder (10 g)
• 2 teaspoons of ground cinnamon (10 g)
• 1 ½ teaspoon of salt (7.5 g)
• ½ cup of sugar (100 g)

 Preparation

1. Mix all the ingredients until you get a hard dough with which you will form a ball .
2. Wrap it in plastic wrap and place it in the fridge for an hour.
3. Once the hour is up, divide the dough into small, even balls.  Crush portions until they have the form of e biscuit s.  P lace them then  on a baking sheet previously covered with parchment paper. 
4. Bake your cookies in the oven at 180 ° C for 20 minutes.
5. Take them out of the oven, then let them cool on a rack. Serve.

2. Oatmeal and  chocolate cookies

Ingredients

• 1 ½ cup oatmeal (150 g)
• ½ cup of chips or chocolate shavings (75 g)
• ½ cup of brown sugar (100 g)
• 1 egg
• ½ cup of white sugar (100 g)
• ½ glass of milk (100 ml)
• 1 teaspoon of vanilla extract (5 g)
• ½ glass of sweet olive oil (100 ml)
• ½ cup of flour (50 g)
• 1 pinch of salt

P repair

1. Preheat your oven to 200 º C.
2. With a spatula or a wooden spoon, mix z ingredients in a large bowl.
3. Then place small balls of dough of equal sizes on a baking sheet covered with parchment or silicone paper.
4. Bake and cook at 200ºC for 20 minutes.
5. If the edges are starting to brown nicely and you want to make sure your cookies are baked, place the tip of a knife blade in the middle of one. Is the blade spring dry? It’s cooked !
6. If baking is finished, remove the cookies from the oven. Otherwise, cover them with foil and cook for another two minutes, making sure they don’t burn.
7. Get out your plate  from the oven and let z  cool cookies. Then place them on a wire rack, making sure that they do not break, so that they finish cooling.

3. Soft cookies

Ingredients

• ½ cup of butter or margarine (100 g)
• ½ cup of sugar (100 g)
• 1 cup of wheat flour (120 g)
• 1 egg
• Vanilla or cinnamon

P repair

1. Select the fan-assisted cooking mode, and preheat your oven to 180 ° C.
2. Beat the butter or margarine with the sugar  in a large bowl until you get a spongy and creamy dough.
3. Then add the egg and continue beating.
4. Add the essence of vanilla or cinnamon.
5. Then gradually incorporate the sifted flour.
6. Knead with both hands until you get a compact mixture  that does not stick.
7. Make a ball that you will place in the refrigerator for 15 minutes.
8. Then roll out the dough with a rolling pin on a floured surface, until you get a thickness of one centimeter.
9. Cut the cookies with the cookie cutter of your choice, then place them on a baking sheet lined with baking paper.
10. Then bake your cookies in the oven for 15 minutes, or until the cookies are lightly golden.
11. Then remove them carefully from the oven, then let them cool before serving. For a more attractive presentation, sprinkle them with icing sugar, ground cinnamon, etc.